'Delicatessen. Between Art and Cuisine'

Carsten Höller will take part in the upcoming international group exhibition 'Delicatessen. Between Art and Cuisine' at Kunsthalle Nürnberg. This exhibition delves into the intriguing intersections between art and gastronomy, showcasing works by 15-20 artists. It explores themes such as fine ingredients, inventive recipes, and culinary experiences, ranging from existential reflections on food culture to playful and political critiques of contemporary consumerism.